An English Breakfast for Sunday Brunch
by Karine Lemoine
English breakfast is recognized around the world and featured in all international breakfast buffets.
Well rich in fat and protein, we can say that it is a fairly nutritious fuel to start the day!
At home, we love to eat it in brunch mode when we want a more elaborate breakfast and take our time to enjoy a moment shared with the family.
Imagine ahearty breakfast,A Sunday at the end of the morning, after a good sleep in the morning, there is nothing more enjoyable to wake up in style!
The English word brunch is a mix between breakfast and lunch, that is to say breakfast and lunch. It is a time in the morning that is no longer really suitable for having breakfast and is still a bit early to prepare lunch.
Like us, have you ever happened to take your time on a well-deserved weekend morning and not have planned what you are going to prepare?
In this type of situation, brunch is a good way to get out your joker card or “I'm passing my turn” for Organize a brunch at sunrisethat will please the whole family or for a one-on-one.
Nothing like a combination of sweet and savory foods to satisfy our gourmet mouths at a rather late hour.
It is also perfect for helping you finish leftovers from the fridge: tomatoes, mushrooms, leftover cheeses, mashed potatoes cooked in a pan with onions, finally everything is possible!
And to top off an English breakfast, We can drink a tea there as an accompaniment for an even more British touch!
Lescolorful smoothies will bring a touch of color and delicacy in setting up your buffet.
For coffee lovers, we suggest you try theBulletproof coffee, why not?
Here you will find a complete menu to enjoy your brunch with the family. This recipe is proposed for 4 people. You are free to complete the list of ingredients according to your desires! It is also quick and easy to make a homemade granola to vary your brunch buffet.
The recipe for English breakfast
The utensils you will need: a non-stick frying pan, a wooden spoon, a toaster, a griddle, a crepe maker or an appliance forCroque-Monsieur, a pan, a brush.
The ingredients:
- 4 slices of bacon
- 4 eggs
- 4 large sausages
- 250 g mushrooms
- 3 tomatoes
- olive oil
- 1 can of white beans with tomato
- various rolls, toasts or brioches
- butter
- breadcrumbs
The steps to follow:
- Preparing the English breakfast requires good organization so that everything is ready and hot at the same time.
- Grilling sausages in the oven is what takes the longest to cook. Allow about 15 minutes.
- Place the sausages on the wire rack and place the grill pan under the sausages to catch the fat.
- After about 8 minutes, add the bacon and turn the sausages over.
- Wash the tomatoes and cut them in 1 centimeter slices. Before putting them in the oven, Brush with olive oil the tomato slices using a culinary brush.
- Salt, pepper, then Season with breadcrumbs to add a crunchy touch.
- The little trick:You can add herbs from Provence to bring taste.
- Once the sausages are grilled and the oven is preheated, Set the temperature to 180°.
- Clean the mushrooms, cut them in half and brown them in a saucepan with a little butter, salt, pepper and then at the end of cooking Add the chopped parsley.
- The little trick: Do not remove the mushroom tail, it is edible and it will prevent the mushroom from making a lot of water, so you will get very tender mushrooms. To keep the mushrooms hot, you can always arrange the pot in the oven with a lid (if it is suitable for going in the oven).
- The eggs: you can use a griddle, a crepe maker or even your Monsieur croque maker To cook your omelettes. If you have room left on your stovetop for a skillet, you can also use 4 round cookie cutters to define the shape of the eggs.
- Reheat the beans In a saucepan On low heat while stirring a little. Add a lid if you prefer them with the juice or without a lid if you like when they attach.
- All you have to do is Assemble all the ingredients on each plate, serve on a plate or bring all the dishes on the table so that everyone can serve themselves as for an all-you-can-eat buffet.
- Missing the English mustard, A garlic and parsley sauce to enjoy, Ketchup and barbecue sauce. For breads, all variants are possible: Beer pancakes, pancakes, scones, muffins, brioche or rye bread.
Here is the The basis of a gourmet breakfast which I am sure will wake up the whole family gently and brighten your day.
English breakfast can easily be Cooking with the kids in joy and good humor to share a moment of pleasure together!
Bon appetit!
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Image source: freepik
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