Accueil > Learn to Cook > Kitchen equipment Kitchen equipment by Karine Lemoine Is stainless steel good for your health? 5 criteria for choosing the right frying pan! When it comes to food safety, stainless steel cookware is very advantageous. Follow our advice for using them and choosing the right stainless steel! More information Does stainless steel go in the oven? 5 reasons to use stainless steel in the oven Does stainless steel go in the oven? Discover our advice for using stainless steel safely and 5 good reasons to adopt stainless steel for your oven preparations. More information What is the standard size for a springform pan? Springform pan: discover the standard sizes in cm and inches, from 18 to 28 cm, to choose the format adapted to your recipe and the number of guests. More information How to cut safely in the kitchen Grip, finger position, stable board: the right reflexes to cut safely in the kitchen and avoid cuts. More information How to sharpen and maintain a kitchen knife Sharpening stone, shotgun or electric sharpener: how to sharpen and maintain a kitchen knife correctly on a daily basis. More information The different types of kitchen knives and their uses Chef's knife, paring knife, bread knife, boning knife... discover what each type of kitchen knife is used for and which one to choose. More information How to choose the right kitchen knife Stainless steel or carbon, weight, handle, budget: all the criteria for choosing a kitchen knife that will really last. More information
