What is the standard size for a springform pan?
by Karine Lemoine
The springform pan, also called a mold with a removable bottom, is essential for cheesecakes and fragile cakes to be unmolded.
It is still necessary to choose the right size, because the models available vary considerably from one brand to another.
Table of Contents
Here are the most common sizes and how to choose the right one for your recipe.
What is a springform pan?
The springform pan is composed of a metal circle whose edges close thanks to a hinge and a detachable flat bottom.This system makes it possible to unmold a fragile cake without having to turn it over., which is particularly useful for cheesecakes, frothy cakes or entremets.
It differs from the classic pie pan, which is one-piece and requires turning over to unmold.
The most common standard sizes
Springform molds are mainly available in the following diameters:
- 18 cm (about 7 inches): individual size or small cake for 4 to 6 people
- 20 cm (about 8 inches): the most common format, suitable for 6 to 8 people
- 23 cm (about 9 inches): classic American cheesecake recipe format
- 25-26 cm (about 10 inches): for large tables, 10 to 12 people
- 28 cm (about 11 inches): the largest size, reserved for special occasions
The height of the edges usually varies between 6 and 7.5 cm. This is sufficient for most cheesecakes and frothy cakes.
How to choose the right size
The choice depends above all on the number of guests and the recipe followed.A recipe designed for a 20 cm pan will give a much thinner cake if it is poured into a 25 cm pan., with cooking time to be shortened accordingly.
If a recipe indicates a different size of pan than the one you have, it is possible to adapt the quantities in proportion to the surface of the pan, or to adjust the cooking time by monitoring the cooking a little more closely.
Our tips
►Check the tightness before use
Over time, the hinge may loosen slightly and allow melted butter or liquid mixture to escape. A round of aluminum foil around the base prevents unpleasant surprises in the oven.
►Have two sizes in reserve
A 20 cm mold for everyday use and one 23 or 25 cm for special occasions cover most needs without multiplying purchases.
►Always check the diameter indicated in the recipe
Some recipes specify the diameter in inches instead of centimeters. Keep in mind that one inch is about 2.5 cm to convert quickly.
The choice of the size of a springform pan depends above all on the number of guests, with the 20 cm format as the most versatile value on a daily basis.
You can also read:How to make icing sugar at homeandour guide to coffee drinks.
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