Accueil > Know foods > Spices and condiments Spices and condiments by Karine Lemoine What to cook with mustard oil? What to cook with mustard oil? Indian origin, spicy taste, traditional uses and important regulatory point to know in Europe. More information Is it safe to fry in sunflower oil? Is it safe to fry in sunflower oil? Smoke point, heat stability, and comparison to other common frying oils. More information Can you replace crème fraîche with yogurt? Yogurt can replace crème fraîche in some recipes, but be careful with hot cooking: here's when to use it safely. More information The 7 Best Ways to Add Flavor to Your Dishes Without Forcing on Salt Salt: a rather worrying health subject according to WHO figures. How can we remedy the overconsumption of salt? More information Discover Birth Masala and its benefits! Learn more about the benefits of Birth Masala, which originally came to us from South Africa. We're sharing some homemade recipes with you! More information How do you cook with sesame oil? Everything you need to know about sesame: its use in the kitchen and its benefits followed by practical advice and easy recipes: Open sesame! More information Ketchup or Tomato Sauce: What's the Difference? Knowing how to prepare ketchup and tomato sauce is essential for cooking at home and preparing spicy dishes with taste! More information What does clove smell like? It is difficult to define the scent of clove and yet it is found everywhere in the kitchen. Cook this ingredient with such a special flavor! More information Can you make Miso without Soybeans? Learn how to make homemade miso, its health benefits, and how to use it in your dishes to give you cooking inspiration! More information How do you recycle used frying oil? Reusing frying oil to cook food can not only cut the grocery budget, but it can also help the environment. More information Can you cook with hemp oil? Hemp oil is an essential ingredient in cooking. It is full of beneficial properties for health, rich in fatty acids and essential amino acids. More information How do you know if cooking oil is bad? Oils are an important source of energy, but they can have more or less beneficial or even harmful effects on health! More information What can you substitute for Sumac? Find out what ingredients you can use instead of sumac in one of your favorite recipes if this spice is missing in your cupboard! More information How do I know if the broth is expired? Knowing how to determine the freshness of your broth will help protect your health and prevent you from having to throw away ingredients without knowing if they are still good or not. More information Should you throw out expired mayonnaise? Artisanal or commercial mayonnaise, how do you know if you can eat it or not? We share with you our tips to avoid throwing away unnecessarily! Find the homemade recipe. More information
