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Our Garlic and Parsley Sauce Recipe: a Real Delight!

by Karine Lemoine

homemade mayonnaise

Here is a delicious homemade Garlic and Parsley Sauce that is easy to make and full of taste. The delicious Garlic and Parsley Sauce will go perfectly with your seafood platters or sandwiches that's for sure!

In our shared recipes,we offer youChicken Nuggets Recipethat will go well with homemade Garlic and Parsley Sauce.

With or without or a lot of garlic if you love it, it depends on your taste, we'll let you decide, we've got a lot of work for you!

Easy to make, in a few easy steps, you can make the sauce to impress your guests!

Preparation time:10 minutes

Ingredients:

Ingredients garlic and parsley sauce

  • 1egg yolk
  • 20clvegetable oil such as sunflower or rapeseed
  • 1 teaspoonOf mustard
  • salt, freshly ground pepper
  • 2garlic cloves
  • 2Càs of parsley


The Utensilsthat you will need:

1 knife, 1 garlic press, 1 bowl, 1 work board and 1 whisk.


The steps to be carried out:

1. Mix egg yolk, mustard, salt and pepper well at the same time

Recipe steps: sauce with egg and mustard

2. Add the oil in small quantities, only pour in again when your emulsion is complete, that is to say as soon as the sauce becomes thick. Mix everything well and vigorously to obtain an increasingly compact sauce.

Beat the sauce with a whisk

3. After chopping the garlic and chopping the parsley, mix them into the mixture.

Chop the garlicAdd the parsley to the sauce

The little trick:Heat 2 teaspoons of vinegar and pour it gently into the sauce while stirring. When vinegar is added, mayonnaise can be stored in the fridge for a week, allowing you to have enough for the week.

add vinegar for preservation

The Garlic and Parsley Sauce is ready!

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