Our Homemade Chicken Nuggets Recipe: Crispy, Gourmet, in just 3 steps!
by Karine Lemoine
Home-made Chicken Nuggets are so easy to make and it only takesshort preparation time and with few ingredients.
After making this recipe, you won't be able to do withoutThese delicious and tender homemade chicken nuggets!
And to accompany the homemade chicken nuggetsAn irresistible Garlic and Parsley Sauce. You will tell us news!
Our recipe wastested and approved by family and friends. We share oursimple and gourmet recipeshomemade cooked every day.
The ingredients:
- 4chicken breasts(orSchnitzelOf turkey)
- 70 gOf breadcrumbs
- 2 tablespoonsOf sesame seeds
- 2eggs
- 70 gOf flour
- 3Oil case
- salt/pepper
The Utensils that you will need:
NOur recommendations
- 1 meat knife⇒SHAN ZU Santoku German Chef Knives
- 1 board⇒Jocca - Professional heavy-duty polyethylene cutting board
- 3 containers⇒Pyrex Cook & Freeze 0.80L Rectangular Glass Dish with Lid
- 1 scale⇒Digital Kitchen Scale, 15kg/33lb Kitchen Scale, 1g Precision Balance
- 1 large 32cm frying pan⇒Lacor 51632 32 cm Round Steel Frying Pan
- 1 fork
The Implementation Stages:
►1. Cut out the blanks ofchickenin large strips.
Feel free to tap the meat with a kitchen hammer to tenderize it and make it thinner if it's not the case. If you don't have a hammer, you can always use your rolling pin.
►2. Prepare 3 containers to pour in the first, the flour, the second, the beaten eggs, the third the breadcrumbs.
RideChicken stripsone by one in this order: the flour then in the beaten egg and finally in the breadcrumbs.
The best thing is to use a fork to avoid getting your hands dirty.
When rolling the strips in the flour, tap the fork lightly so that the excess flour comes off. A thin layer of flour is sufficientTo link egg and breadcrumbs.
►3. Heat a large skillet then add 3 tablespoons of neutral vegetable oil (such as rapeseed or sunflower). When the oil is at temperature, spread the chicken strips for aFrying time2 to 3 minutes On each collegee.
You should get a golden and uniform coloring.
For breadcrumbs, you can use baker's breadcrumbs or make your own breadcrumbs by mixing diced dried bread and then mix the 2 tablespoons of sesame seeds into the breadcrumbs.
Homemade Chicken Nuggets can beEat hotor cold. If there is some left for the next day, in a salad it is ideal.
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Image source: freepik