Discover useful information forKnow how to cook wellwith your stainless steel utensils on your induction cooktop. Make delicious fried potatoes withThe step-by-step method.

Of course,stainless steel pots or cookwarecan be used on induction stovetops. However, sometimes some stainless steel utensils do not work or are not very effective. You still need to have the right equipment because not all pots and pans can be inducted!

Succeeding in your delicious dishes, to perfection, with stainless steel on induction, will no longer be a secret for you. We share 4 essential criteria for choosing the right stainless steel induction for you!

How does stainless steel induction work on stovetops?

Induction hotplates are the most popular in our homes and for two main reasons: induction heats up quickly and it is an energy efficient mode.

Some think that they are more difficult to tame than gas.

It is true that with gas, you can be sure that the flame will decrease or increase. But think again, induction is great when you know how to use it.

Induction Cooking is a safe, modern, efficient and economical cooking technology.

It works thanks to electromagnetic vibrations that directly generate heat in the dish without there being a flame.

A copper coil is arranged under the stovetop.

If you place a pot with a metal base that contains iron, you will then create a magnetic field and heat the pot.

If we compare the use of induction to gas, induction will take 2 times less time to heat up. The magnetic reaction will take place instantly, so you get better temperature control at each stage of cooking your dish. You can quickly raise or lower the temperature as you want.

Induction only works if the container has a metal base.

Containers made of the following materials are not suitable: apure stainless steel, aluminum or copper without a magnetic base, glass, ceramic or terracotta dishes.

How do I know if my stainless steel pot goes on induction stovetops?

Stainless steel cookware is not magnetic. It is therefore essential that your stainless steel saucepan be equipped with a special thick bottom that contains iron to work on the induction hob.

We then speak of ferromagnetic stainless steel.

When you buy a frying pan in stores, the special metal bottom is indicated by the manufacturer using a spring-shaped logo.

This logo is generally indicated either on the product packaging or on the back of your utensil.

If you have antique stoves in your closet, 3 options to check if they are suitable for induction.

1. Check if the induction logo is marked on the back of the pan.
2. If this is not the case, you can check if your utensil is suitable by using a magnet.Bring a magnet close to the base of the pan. If the magnet is attracted, your stove is suitable for induction.
3. If you don't have a magnet, then simply fill your pot. If the display on your plate nDo not blink and if the water heats up, it means that your dish is suitable.

How do you use your old pots on induction stovetops?

In case you equip yourself with induction hobs and your cookware is not induction,There is an adapter for induction hobs from various brands.

This adapter looks like a thick steel disc, with a handle, that you place between your pan and the plate and that allows your old pots to be magnetic.

However, the adapter remains a temporary solution while you replace your utensils.
In terms of efficiency and heat loss, it is limited. It is not going to replace a good quality stainless steel induction pan.

What temperature setting with induction stainless steel?

The power level of induction cookers is generally between 1 and 9.

The number 1 for the minimum temperature and the number 9 for the maximum temperature.

It is not necessary to use the maximum temperature for induction stainless steel except if you want to boil water in a pot.

Induction hotplates rise in temperature very quickly and the heating power is very high compared to gas.

It is best to use a maximum of 2/3 of the heat in the griddle to sear in a pan.. Beyond that, you risk burning the food and missing your preparation.

4 essential criteria for choosing induction stainless steel?

1. Only use cookware that is suitable for induction cooking. Look for the induction symbol on the packaging or the back of the pot or pan when you buy.
2. The quality of stoves and cookware, and in particular, of the funds, is essential to master the cooking of food on induction and to obtain the best results.The heat is distributed over a magnetic background. The more the bottom withstands and retains extreme stresses, the more heat will develop uniformly on the bottom of the pan, and the higher the induction efficiency will be.
3. Stainless steel cookware handles can get very hot during cooking. Stainless steel is a heat conductor.In order to protect yourself from the risk of burns, you can opt for stainless steel with handles that are not heat conducting or removable handles.
4. The type of inner coating of the stainless steel pan will depend on your needs and the food you are cooking: stainless steel interior for searing, sauteing and grilling or a non-stick coating for cooking more fragile foods such as fish, eggs or pancakes.

How do you cook fried potatoes with stainless steel induction?

Hardware:

• Saute pan or large skillet with lid,
• Spatula,
• Economical,
• salad bowl,
• Tea towel

Ingredients:

• 600 grams of potatoes for
• 4, 5 garlic cloves,
• 30 g butter,
• 2 tbsp vegetable oil,
• 1 thyme sprig, salt and pepper.

1. Heat the saute pan.

Set the temperature to 2/3. If the maximum heat is 9, set to 6.

2. Test with a drop of water.

Induction hotplates rise in temperature very quickly. To find out if the saute pan is hot enough, pour a few drops of water with your fingers, the drops will slide off. The saute pan is ready to cook food.

3. Pour in the oil and butter.

The oil prevents the butter from burning and turning black.

4. Add potatoes.

After peeling the potatoesand removed the starch by passing them under water, dry them and then cut them either into cubes or slices evenly before cooking them.

5. Let the potatoes color.

The potatoes will caramelize, the starch will then be neutralized. Add the sliced garlic, then the thyme sprig, salt and pepper. Potatoes don't stick.

Then mix the potatoes gently to prevent them from dissolving.

6. Lower the temperature and cover.

Lower the temperature to ⅓, set the button to the number 3. Put the lid on to continue cooking for at least 10-15 minutes. The potatoes will be soft on the inside. The fried potatoes are ready!

Conclusion: Ready to cook with stainless steel induction?

Your pots must be specially adapted for induction mode otherwise it cannot work.

However, you have an option to avoid renewing your cookware.

Equip yourself with a special induction cooker adapter.You can now test the simple step-by-step method for stir-frying potatoes in a stainless steel saute pan.

Frequently Asked Questions (FAQ)