DoCook potatoesBaking in the oven may seem obvious to some, but with a few practical tips and tricks, you could well serveThe best Baked potatoesnever tasted!

In this article, we share with youour favorite baked potato recipe and 3 variations of gourmet recipes.

In France and among our neighbors, potatoes are a must in culinary dishes. Everyone loves potatoes and the delicious aromas that fill the kitchen.

In puree, in salad, stir-fried in a pan, you canCook potatoes in a lot of recipes.

Potatoes are a pleasure to cook, they are easy to prepare, they keep very well, they cause little waste and they are very nutritious!

What types of potatoes are suitable for baking in the oven?

Although there are around 200 potato varieties in France, each variety produced is different and does not react in the same way dependingCooking methods.

Today, on supermarket shelves, you will be able to see that potato producers offerdifferent packaging classified according to culinary segmentation.

You will be able to findspecial fried potatoes, steam specials or even oven, mashed potatoes and soups.

Beyond the marketing aspect, this information is a real useful aid for the consumer.

The potato, depending on each variety, will more or less keep its strength when cooked without breaking up.Also in terms of its glucose content, this or that potato variety will be recommended to really find all the aroma of the potato when cooked.

Here are the few best known adapted varieties for cooking in the oven:

Charlotte, Amandine, Chérie or Francineare potato varieties that will be tasty and with which you will get a firm flesh and thus avoid the inconveniences of a floury potato.

The perfect baked potato should have a crisp bite on the outside while the inside stays soft and soft.

Our Favorite Baked Potato Recipe: Simple, Healthy, and Deliciously Effective

Ingredients:

⇒ 8 Medium potatoes (a special oven variety)

⇒ 3 tablespoons of olive oil

⇒ 1 tsp of salt (there is always so much to rectify, don't be heavy-handed)

⇒ Pepper from the mill

⇒ Herbs of Provence (dose to your taste)

The steps to be carried out:

How long does it take to cook a potato in the oven?

Potato cooking times and temperatures vary depending on personal preferences and the size of the potato.

A potato pre-cut into a cube: 20 minutes at 180°

For a medium potato, it takes 35 minutes at 180°

For a large potato, 50 minutes at 180°

The best way to know when your potato is cooked is to stick a knife into it and get tender flesh.

All that's left to do is serve, at the table!

3 gourmet variants of baked potatoes

Baked potatoes are a comfort food that is ideal for meals with family or friends. They are great for adults and children alike!

You can enjoy preparing different toppings that are so delicious to eat.

1.The potato in foil in the oven

DoCook half potatoescut lengthwise in aluminum foil that is completely closed to retain moisture.

Before that, lightly dig the half potato to add a drizzle of olive oil, pressed garlic and a sprig of thyme.

To do this, you need fairly large potatoes.

Accompanied by a white sauce (thick crème fraîche, garlic and chives), they will delight guests!

2. The potato in the oven dressing gown

So called because it keeps its skin during cooking. This skin will serve as a presentation container on the plate.

Choose large potatoes. Cook them on a plate of coarse salt. Coarser salt helps to retain the moisture in the potato and makes the skin crispy.

Once they are ready, you stick a knife in them to check if the flesh is tender.

Take the potatoes out of the oven and let them cool for about 20 minutes. Once cooled, cut the potatoes lengthwise. In a salad bowl, scoop out the flesh of each half-potato with a small spoon, avoiding damaging the skin.

Simply add fresh cream, lardons, a little butter, salt and pepper seasoning to the flesh. Mix the mixture well and then divide the mixture into each half potato.Add grated cheese on top and then bake for 15 minutes on the oven grill until the cheese crisps on top.

That's it, the guests will be delighted to enjoy the dressing gown potatoes as a side dish.

3. The rose-shaped potato in the oven

Peel the potatoes and slice them crosswise using a mandoline to obtain thin slices about 1mm thick.

You will need muffin molds.

Oil the bottom and the sides of the molds well or use baking paper then arrange the potato slices one by one in a staggered order to form each rose petal until the molds are well filled.

Bake the mussels in the oven at 180° for about 40 minutes.

To be served as a side dish, these rosPotato chips will add a touch of decoration for a gourmet and festive meal.

A bit of vegetable food on the plate for a balanced plate: Home-made coleslaw

Also called Coleslaw,The saladCabbage is simple to make and goes perfectly with baked potatoes. Shred the white or red cabbage, carrot and onion in a bowl and gently coat them with mayonnaise. We like to add a dash of mustard, a little bit of seasoning and the juice of a lime.

Did you cook way too many potatoes?

Don't worry, they don't need to be wasted-let them cool, cut them into cubes, and make potato salad out of them.

Cut them into quarters, drizzle them with olive oil, cover them with pieces of bacon and characterful cheese (raclette or reblochon) and brown them au gratin.

Also to be read:

How to avoid missing your preparations when cooking in the oven?

Conclusion

You don't need sophisticated equipment to prepare baked apples in no time.A few ingredients and the pleasure of cooking will make your preparations delicious in just a few steps. We love baked potatoes so don't forget, you have to choose them carefully, it's very important and the result will be amazing!

Now that you have some ideas for cooking potatoes in the oven, give yourself a try, you can even experiment with your own variations.

Do not hesitate to share your creations with us.

Bon appetit!

Image source: Cuisinermaison and Freepik