The stainless steel pan is very useful for searing, grilling, it is an essential in the kitchen. Learn how to cookwith a stainless steel pan in this article.

Unlike cookware with a non-stick coating, stainless steel is very heat resistant and you canCook without worry.

The stainless steel pan is particularly useful for searing, grilling, it is an essential that you absolutely must have in the kitchen. Let's discover the use of stainless steel and its many advantages.

First of all, do you know if your stoves that you have in the cupboard are made of stainless steel?

What type of stainless steel is suitable for a frying pan?

You should know that there are several stainless steel. They are classified according to their metal alloy composition.

Basically, the material that makes up the majority of steels is iron.
However, iron oxidises very easily and rusts.

To obtain an anti-corrosive alloy that does not rust, most manufacturers of brands of food utensils will combine iron with other materials that will give the product more resistant properties.

Stainless steel technically called austenitic, we, consumers, will be able to identify it under the name “18/10 stainless steel”.

For cooking equipment, this standard is widely used because it makes it possible to obtain stoves or cookware that have excellent corrosion resistance.

If you want to renew your frying pan,This is one of the purchase criteria to check to make sure you have better quality equipment.

If your stainless steel utensils do not have this signage, don't worry. That doesn't mean it's not food grade stainless steel.

But it's good to know that an 18/10 stainless steel pan will offer better cooking performance than when cooking with cheap stainless steel.

How do you recognize a stainless steel frying pan?

A quick and easy test to help you do this, just use a magnet. A magnet that can be hung on the fridge will be fine.

If you stick the magnet to the holder of your stainless steel pan, the holder will not be attracted to the magnetism.Stainless steel does not react to magnets.

Otherwise, if the magnet is attracted to the material, your pan is not stainless steel. It is mostly made of iron, which is one of the only materials to be magnetic.Only iron reacts to the magnet.

Conclusion, when a magnet sticks to stainless steel, it means that it contains little chrome and is less resistant to corrosion.

Use stainless steel according to cooking needs

To sear meat or grill vegetables, the stainless steel pan is perfect for this type of preparation.

When meat is well seared, a chemical phenomenon occurs:The Maillard reaction.

The meat will take on a brown color and the aromas will be created. You will get caramelization on the surface of the natural juices of food and appreciate the softness inside.

You can You can also grill a delicious salmon steak in a stainless steel pan, success is guaranteed. When you place it on the skillet, be sure to place it skin side down to start.

The skin will add fat to the bottom of the pan. If you sear it correctly, it will become crispy as you want and you will get soft and tasty salmon meat.

It is possible to cook eggs or make pancakes with stainless steel, but the exercise is becoming more delicate.

With the stainless steel pan, everything is possible when you know how to use it correctly. It requires a small amount of time of mastery to successfully cook your food and obtain the desired result.

For the omelettes, all fish and pancakes, a frying pan with non-stick coating will be simpler and better suited.

Is stainless steel suitable for simmering?

Stainless steel is well suited to simmered or stewed cooking, it preserves the taste and the natural appearance of food perfectly intact and guarantees a good diffusion of heat.

How do you sear meat in a stainless steel pan?

Equipment: stainless steel pan, hotplates, spatula
Ingredient: a meat steak

Here are 5 steps to successfully cook your meat without adding fat for healthier cooking.

1. Bring the pan up to temperature, empty without fat.

Never exceed 2/3 of the temperature of your induction cooker. If you cook with gas, place your stove on a large fire, the flame should cover the bottom of the pan. Position the button between the small flame and the large flame.

2. The water drop test.

To know if your pan is ready, simply wet your hand under water and throw a few drops on the surface. If the water turns into small balls that slide across the surface, it means that your pan is hot enough and at the temperature to start cooking your food.

3. Place the meat in the center of the pan.

Above all, don't try to move it again. Be patient and take the time to let it cook.

After placing the meat, lower the temperature by 1/3. On gas, reduce the flame slightly.

4. Turn your meat over to finish cooking.

The meat will come off by itself without insisting. Let it cook until the desired doneness is obtained: blue, rare or medium.

5. Use the juices.

Once the meat is removed from the pan, you can see that the food has stuck on the pan - this is completely normal.

These are the natural juices of meat.
You can use its juices to accompany meat with a sauce.

Deglaze the bottom of the pan with a bouillon cube, water, white wine, or crème fraîche to get your cooking juices.

Advantages and disadvantages of stainless steel stoves

FAQ - Frequently asked questions

Convinced by the advantages of stainless steel in the kitchen?

As you can see, stainless steel has many advantages but you have to know how to start cooking at the right time to master its preparation and obtain the best result.

Chefs are used to concocting their delicious preparations with this kitchen instrument because it is a perfect tool.

Despite the deceptive appearances, the stainless steel pan does not stick. It is really effective if you know how to adjust the heat on your stovetops correctly.

Once you understand how to use it, you can't do without it!